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Quick & Easy Fudge
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Ingredients:
1 package(s) semi sweet chocolate chips (12 oz.)
1 can(s) Eagle Brand Sweetened Condensed Milk
1 1/2 tsp. vanilla
1 cup(s) chopped walnuts
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Directions:
1. Heat chocolate chips and condensed milk over low to medium heat, stirring, constantly. Add dash of salt.
2. As soon as well blended, remove from heat and stir in the vanilla and the chopped nuts.
3. Line an 8 x 8 pan with waxed paper.
4. Pour in the fudge mixture and place in refrigerator for approx. 2 hours.
5. Remove from refrigerator and cut into small squares.
6. This fudge will keep for about 2 weeks (if it lasts that long!) and can be kept out of the refrigerator.
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