Vegetable, Rice & Pasta  Recipes

Online Recipes > Vegetable Rice & Pasta Recipes

Rice, Tomato And Bacon Bake

Recipe can be prepared several hours ahead, store, covered, in refrigerator. You will need to cook 1 cup of white rice for this recipe. This recipe is unsuitable to freeze.

• 6 rashers bacon, chopped
• 3 tomatoes, chopped
• 250g. tasty cheese, grated
• 1 cup stale breadcrumbs
• 2 tbispn. chopped fresh parsley
• 3 cups cooked rice

Combine all ingredients, except rice, In a large bowl. Place half the rice over base of a greased 8 cup capacity ovenproof dish, top with half the tomato mixture, repeat with remaining rice and tomato mixture.

Bake in a hot oven, uncovered for 30 mins. Remove from oven and stand 5 mins. before serving. Serves 4.

Kartoffelpuffer

• 1 1/2kg. potatoes
• 1/81. sour cream
• 3 tbispn. flour OR 2 eggs and 2 tbispn. flour
• 1 tspn. salt
• 5-6 tbispn. oil

Peel and grate potatoes, mix puree with sour cream and flour (eggs) and salt. Put 2 tbispn. oil Into frying pan, heat up, and fry little cakes out of the potato dough, turn only when bottom is firm and golden brown. Serve warm with stewed apples or sauerkraut Try potato dough with 1 tspn. carraway seeds or lots of parsley.

Vegetable Parcels In Foil

Combine together on sheet of foil any of:

• Chopped bacon
• Chopped parsley
• Cooked brown rice
• Baby squash
• Baby carrots, peeled
• Broccoli flowerets
• Cauliflowerets;
• Knob of butter
• Grated tasty cheese
• Dried basil

Wrap and cook in oven or BBQ until vegs. are tender.

Fettucine With Cream Sauce & Mushrooms

• 500g. fettucine (egg noodles)
• 1/2 Spanish onion, finely chopped
• Butter
• 125g. mushrooms, sliced
• 125g. ham, diced
• 1/4 pint double cream
• 2 egg yolks
• freshly grated Parmesan
• salt and freshly ground black pepper

Saute finely chopped onion In 2 tbispn. butter until transparent; add sliced mushrooms and diced ham, and continue to cook until mushrooms are tender, stirring from time to time. Combine double cream, egg yolks, 1/41b. butter, and freshly grated parmesan, to taste, In the top of a double saucepan, and cook over water, stirring constantly with a wooden spoon, until sauce Is thick and creamy. Do not let water under sauce come to a boll. Add salt and freshly ground black pepper. Cook fettucine In boiling salted water until al dente - tender but still firm; drain, mix with cream sauce, and toss. Garnish with ham, onion, mushrooms and freshly grated parmesan. Serves 4.